I'm Back! and I'm Hungry!

 How to make your own microwave popcorn!!!! Can't wait to try this!

 looks delicious. You could eat them alone, pair them with pasta or french bread, or rice...

 I made a version of these but I added peanut/almond butter, agave, flax, and dried apricots to mine. they turned out great and I froze the extras for later!

 Goat cheese? yum. tomatoes? yum. eggs? well my husband loves them, and I am sure paired with the other two (and stuck in a pita or on toast) I might like this too!

 I love fresh basil, tomato, and mozzarella, and I loved grilled cheese, so this would be a perfect lunch!

 Ice Cream Bread. TWO INGREDIENTs. TWO! top that with some butter. yum.

 Refreshing and perfect for summer. or winter. or anytime of the year! I love asparagus in pasta.

 Made these last weekend. Brie and raspberry paninis. delish!

my mom made this the other night (yogurt, zucchini, tom, pasta). It was SO GOOD!!!! I am making it tonight and bringing it to a neighbor (just had a baby) as well!

So hey, I know I've been gone for a month, but it's been crazy around here. I looked and looked for a place to live, entertained my toddler, found a place (finally), moved in, unpacked boxes (still doing this), repainted a bunch of furniture (still doing that), and I've been running around trying to get everything done and ready and checked and blah blah before this baby comes. ALL WITHOUT A HUSBAND. Yes I've been solo since the first week of May. Luckily I have family here, but still its alot to try and do THIS pregnant!! (I am 36 wks).

So that's why I haven't blogged. Its just another thing and I couldn't justify spending the time on it. Anyway, I am back, 4 wks. until this baby is supposed to be here (and not a moment sooner-- not ready), so I will try and blog my heart out until she comes! Thanks for staying with me!